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Anston Park Infant School Park Avenue North Anston Sheffield S25 4BT

School Lunch Menu

Our school menu works on a 3 week rota.

Weeks Commencing

Week One
Week Two
Week Three
24th April 2017
15th May 2017
12th June 2017
3rd July 2017
24th July 2017
18th September 2017
9th October 2017
1st May 2017
22nd May 2017
19th June 2017
10th July 2017
4th September 2017
25th September 2017
16th October 2017
8th May 2017
5th June 2017
26th June 2017
17th July 2017
11th September 2017
2nd October 2017
23rd October 2017

Week One

Day




Monday
Pasta bolognaise
Garlic bread
Seasonal vegetables
Flapjack and custard
Tuesday
Hot dog
Seasoned potato wedges
Seasonal vegetables
Lemon drizzle and custard
Wednesday
Chicken curry with naan bread (H/M)
Boiled Rice
Seasonal vegetables
Fruit sundae
Thursday
Roast pork with sage & onion stuffing
Roast creamed potatoes
Seasonal vegetables

Chocolate & orange sponge and custard
Friday
Fish fingers
Chips
Seasonal vegetables
Banoffee slice

Week Two

Day




Monday
Cottage pie
Sliced potatoes
Season vegetables
Chocolate sponge and chocolate sauce
Tuesday
Cheese and tomato pizze (V)
Potato wedges
Season vegetables
Jam whirl and custard
Wednesday
Cornish pasty
Diced potatoes
Season vegetables
Fruit jelly
Thursday
Roast chicken with sage and onion stuffing
Roast creamed potatoes
Season vegetables
Toffee apple sponge and custard
Friday
Harry Ramsden's battered fish
Chips
Season vegetables
Viennesse finger and juice

Week Three

Day




Monday
Pasta bolognaise
Garlic bread
Season vegetables
Cornflake tart and custard
Tuesday
Jacket potato with selection of fillings
-
Season vegetables
Ice cream and fruit
Wednesday
Burger in a bun
Diced potatoes
Season vegetables
Iced sponge and custard
Thursday
Roast gammon served with pineapple
Roast creamed potatoes
Season vegetables
Fruit crumble and custard
Friday
Fish fingers
Chips
Season vegetables
Lemon shortcake and custard

Salad, fresh fruit, yoghurt and milk are all available every day.

H/M - Homemade

V - Vegetarian.

  • All food oven baked (including potato products) wherever possible
  • Bread available daily without spread
  • All desserts are made on the premises